Jul 17 2026
Restaurants›Coco Bar & Bistro›Veggie Rouge Recipe

Veggie Rouge Recipe

Inspired by Coco Bar & Bistro
Time40m
Serves4

tomato sauce, mozzarella, spinach, peas, roasted red peppers, red onion, mushrooms

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add the sliced red onion and mushrooms. Sauté for about 5 minutes until the onion is translucent and mushrooms are tender.

  2. 2

    Add Spinach and Peas

    Add the chopped spinach and frozen peas to the skillet. Cook for an additional 3-4 minutes until the spinach wilts and peas are heated through.

  3. 3

    Combine with Sauce and Season

    Stir in the tomato sauce, dried oregano, salt, black pepper, and red pepper flakes. Mix well and let it simmer for about 5 minutes to allow flavors to combine.

  4. 4

    Add Roasted Red Peppers

    Gently fold in the roasted red peppers and remove from heat.

  5. 5

    Assemble and Bake

    Spread the veggie mixture on a baking dish or pizza crust. Top with shredded mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.

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