Jul 17 2026
Tuna Provençal Recipe
Inspired by Coco Bar & Bistro
Time15m
Serves4
albacore tuna, red pepper, capers, dill, lemon, EVOO, lettuce and tomato
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Mixture
In a medium bowl, combine the drained albacore tuna, diced red bell pepper, capers, chopped dill, lemon juice, and extra virgin olive oil. Mix gently until all ingredients are well combined.
- 2
Serve on Lettuce
Lay the lettuce leaves on a plate. Spoon the tuna mixture onto the lettuce leaves.
- 3
Garnish and Enjoy
Top each serving with a slice of tomato. Serve immediately and enjoy your Tuna Provençal!