Steak Frites Recipe
grilled hanger steak, maitre d’ butter, rosemary frites, arugula, pickled red onion
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Ingredients
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Steak and Frites Ingredients
Method
Preparation Directions
- 1
Pickle the Red Onions
In a small saucepan, combine vinegar, sugar, and a pinch of salt. Heat until sugar dissolves. Pour over thinly sliced red onions in a bowl. Let sit for at least 30 minutes.
- 2
Prepare the Maitre d’ Butter
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chives, and rosemary. Mix well and form into a log. Wrap in plastic wrap and refrigerate until firm.
- 3
Cook the Frites
Preheat the oven to 425°F (220°C). Toss cut potatoes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden and crispy, turning halfway through.
- 4
- 5