Soup Du Jour Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until they begin to soften.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, thyme, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

5. 5

   Finishing Touches

   Remove the bay leaf. Stir in the fresh parsley before serving. Adjust seasoning with more salt and pepper if needed.