Rosemary Frites Recipe
Make Rosemary Frites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frites Ingredients
Method
Preparation Directions
- 1
Prep the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch and then pat them dry with a kitchen towel.
- 2
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, approximately 4-5 minutes. Use a slotted spoon to transfer the frites to a paper towel-lined plate to drain excess oil.
- 4
Season the Frites
While the frites are still hot, sprinkle them with sea salt, black pepper, and chopped fresh rosemary. Toss gently to coat the frites evenly with the seasonings.
- 5
Serve
Serve the rosemary frites immediately while hot and crispy. Enjoy them as a delicious side dish or snack!