Raquel Recipe

Time15m

Serves1

warm turkey, swiss, sauerkraut, 1000 Island dressing on rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Ensure the turkey is sliced, the cheese is ready, and the sauerkraut is drained.
2
Assemble the Sandwich
On one slice of rye bread, layer the turkey, Swiss cheese, and sauerkraut. Drizzle the 1000 Island dressing on top and then place the second slice of rye bread on top.
3
Toast the Sandwich
In a skillet, melt the butter over medium heat. Place the assembled sandwich in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice and serve immediately.