Pea And Prosciutto Recipe

Time45m

Serves4

garlic oil, ricotta, roasted garlic, mozzarella, peas, prosciutto

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Ingredients

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1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with a little olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
2
Cook the Peas
If using fresh peas, blanch them in boiling water for 2-3 minutes. If using frozen peas, no need to cook; just let them thaw.
3
Mix the Cheese Filling
In a bowl, combine ricotta cheese, roasted garlic (squeeze out the cloves), and mozzarella cheese. Mix until well combined.
4
Assemble the Dish
Spread the ricotta mixture onto a serving plate. Top with the cooked peas and lay the prosciutto slices over the top.
5
Finish with Garlic Oil
Drizzle garlic oil over the entire dish and season with salt and pepper to taste.