Lamb Recipe
smoked paprika, garlic, fennel, coriander, pickled red onion and carrots, frites
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, mix the smoked paprika, minced garlic, fennel seeds, ground coriander, salt, and black pepper together. Rub the mixture all over the lamb shoulder, ensuring it is well coated. Drizzle with olive oil and cover. Let marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 2
Prepare the Oven
Preheat your oven to 325°F (165°C) for slow roasting.
- 3
- 4
Fry the Frites
During the last 30 minutes of the lamb roasting, heat oil in a deep fryer or large pot to 350°F (175°C). Fry the frites in batches until golden and crispy. Drain on paper towels and season with salt.
- 5