Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Cut the baguette in half lengthwise, being careful not to cut all the way through.
- 2
- 3
Add the Ham
Layer the sliced ham evenly over one side of the baguette.
- 4
Add Cornichons
Place the cornichons on top of the ham. You can slice them if preferred.
- 5
Garnish (Optional)
Sprinkle some fresh parsley on top for added flavor.
- 6
Close and Serve
Close the baguette, slice into portions if desired, and serve immediately.