Italian Recipe
tomato sauce, mozzarella, olives, meatballs, pepperoni, proscuitto, hot cherry peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
Preheat your oven to 375°F (190°C). Spread the tomato sauce evenly on the bottom of a baking dish.
- 2
Add Cheese
Sprinkle the mozzarella cheese over the tomato sauce, ensuring even coverage.
- 3
Layer the Toppings
Place the meatballs, pepperoni, prosciutto, and olives evenly over the cheese layer.
- 4
Add Heat
Distribute the hot cherry peppers across the top for an extra kick.
- 5
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Italian dish hot!