Hummus Vegetable Recipe

Time15m

Serves2

hummus, tomato, pickled red onion, cucumber, arugula toasted multi grain

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and slice the tomato and cucumber into thin rounds.
2
Toast the Bread
Toast the multi-grain bread slices until golden brown.
3
Assemble the Plate
Spread a generous layer of hummus on each slice of toasted bread.
4
Add Vegetables
Top the hummus with slices of tomato, cucumber, and a handful of arugula.
5
Finish with Pickled Onion
Add a spoonful of pickled red onion on top of the vegetables.
6
Serve
Serve immediately as an appetizer or light meal.