House Recipe
French vinaigrette tossed greens, grape tomato, red onions, crispy parsnips
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper until well combined.
- 2
Prepare the Vegetables
Rinse and dry the mixed greens. Halve the grape tomatoes, and thinly slice the red onion.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, grape tomatoes, and red onion. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Add Crispy Parsnips
Top the salad with crispy parsnips for added texture. Serve immediately.