Garlic Shrimp Recipe
sautéed shrimp Spanish style with tomato bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Shrimp
Method
Directions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt, black pepper, and lemon juice. Set aside to marinate for about 10 minutes.
- 2
Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 3
Cook the Shrimp
Add the marinated shrimp to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Finish and Serve
Stir in the chopped parsley. Remove from heat and serve immediately with tomato bread on the side.