Coconut Red Curry Vegetable Potage Recipe
red pepper, red onion, sweet potato, mushrooms, carrots, snow peas, “zoodles,” cilantro
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Ingredients
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Vegetables and Herbs
Method
Cooking Instructions
- 1
Preparation
Chop all vegetables: red bell pepper, red onion, sweet potato, mushrooms, carrots, and zucchini into bite-sized pieces.
- 2
- 3
Add Remaining Vegetables
Add the red bell pepper, sweet potato, carrots, and mushrooms to the pot. Cook for another 5-7 minutes, stirring occasionally.
- 4
Add Coconut Milk and Curry Paste
Pour in 1 can of coconut milk and 2 tablespoons of red curry paste. Stir until combined.
- 5
Simmer
Bring the mixture to a boil, then reduce heat to low and let it simmer for 15-20 minutes, or until the sweet potato is tender.
- 6
Add Zoodles and Snow Peas
In the last 5 minutes of cooking, add the zoodles and snow peas to the pot. Stir well.
- 7
Finish with Cilantro
Remove from heat and stir in chopped cilantro. Season with salt and pepper to taste.
- 8
Serve
Ladle the potage into bowls and enjoy warm.