Caramelized Mushroom Recipe

Time30m

Serves4

garlic oil, ricotta, leeks, arugula, caramelized mushrooms

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Ingredients

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1
Prepare the Leeks
In a large skillet, heat 1 tablespoon of garlic oil over medium heat. Add the sliced leeks and sauté until they become soft and translucent, about 5-7 minutes. Season with salt and pepper.
2
Caramelize the Mushrooms
Add the sliced mushrooms to the skillet with the leeks. Increase the heat to medium-high and cook, stirring occasionally, until the mushrooms are browned and caramelized, about 8-10 minutes. Drizzle in the remaining garlic oil and season with salt and pepper to taste.
3
Combine and Serve
Once the mushrooms are caramelized, remove the skillet from heat. In a serving bowl, combine the caramelized mushrooms and leeks with fresh arugula and dollops of ricotta cheese. Toss gently to combine and serve warm.