Arugula Recipe

Time10m

Serves4

EVOO, parmesan, balsamic reduction

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Ingredients

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1
Prepare the Arugula
In a large bowl, add the arugula and toss it gently to fluff it up and remove any debris.
2
Dress the Salad
Drizzle the extra virgin olive oil over the arugula, followed by the balsamic reduction. Season with salt and black pepper to taste.
3
Add Parmesan
Sprinkle the shaved Parmesan cheese on top of the dressed arugula.
4
Toss and Serve
Gently toss the salad to combine all ingredients evenly. Serve immediately.