Nemea, Agiorgitiko, Peloponnese

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Start by peeling and chopping the onion, garlic, ginger, carrot, bell pepper, and zucchini into small, uniform pieces.

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until translucent, about 5 minutes. Add minced garlic and ginger, and sauté for another 2 minutes until fragrant.

Sauté Aromatics

Add the chopped carrot, bell pepper, and zucchini to the pot. Stir and cook for about 5-7 minutes until they begin to soften.

Cook Vegetables

Drain and rinse the canned chickpeas. Add them to the pot along with the curry powder, turmeric, red chili flakes, and salt. Stir well to combine.

Add Chickpeas and Spices

Pour in the coconut milk and vegetable broth, stirring to combine all ingredients. Bring the mixture to a gentle simmer.

Add Coconut Milk and Broth

Reduce heat to low and let the curry simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.

Simmer

Chop the fresh cilantro and sprinkle over the curry just before serving.

Finish with Cilantro

In a fine mesh strainer, rinse the basmati rice under cold water until the water runs clear. This removes excess starch.

Rinse the Rice

In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes or until the rice is fluffy and all the water is absorbed.

Cook the Rice

Remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.

Fluff and Serve

Coconut milk

Vegetable broth

Onion

Garlic cloves

Fresh ginger

Carrot

Bell pepper

Zucchini

Chickpeas

Curry powder

Turmeric

Red chili flakes

Salt

Olive oil

Fresh cilantro

Basmati rice

Water

Vegetable Curry

Truffle French Fries with Parmesan

Mandioca Frita is a crispy snack made from fried cassava, also known as mandioca, which is a starchy root vegetable.  After boiling until tender, the mandioca is typically seasoned and fried until golden brown, resulting in a crunchy exterior and a soft interior.  Here's how to prepare it at home.

Vegetable Curry Recipe

Ingredients

Curry Ingredients

Rice Ingredients

Method

Curry Preparation