Mandioca Frita Recipe
Recipe information
Make Mandioca Frita in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Peel and Cut Mandioca
Using a sharp knife, peel the mandioca to remove the tough outer skin. Cut the peeled mandioca into 2-inch pieces.
2. Boil the Mandioca
In a large pot, bring water to a boil. Add the mandioca pieces and boil for about 20-25 minutes or until they become tender. Check by piercing with a fork; they should be soft but not falling apart.
3. Drain and Cool
Once boiled, drain the mandioca and let it cool for about 10 minutes. This will help in getting a crispy texture when frying.
Frying
4. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small piece of mandioca into it; it should sizzle upon contact.
5. Fry the Mandioca
Carefully add the cooled mandioca pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until they turn golden brown and crispy. Flip occasionally to ensure even cooking.
6. Season and Drain
Once fried, remove the mandioca with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. While still hot, sprinkle with salt, garlic powder, and paprika to taste.
7. Garnish (Optional)
If desired, chop fresh parsley and sprinkle it over the fried mandioca for added flavor and color.
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