Mandioca Frita Recipe
Mandioca Frita is a crispy snack made from fried cassava, also known as mandioca, which is a starchy root vegetable. After boiling until tender, the mandioca is typically seasoned and fried until golden brown, resulting in a crunchy exterior and a soft interior. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peel and Cut Mandioca
Using a sharp knife, peel the mandioca to remove the tough outer skin. Cut the peeled mandioca into 2-inch pieces.
- 2
- 3
Drain and Cool
Once boiled, drain the mandioca and let it cool for about 10 minutes. This will help in getting a crispy texture when frying.
Frying
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small piece of mandioca into it; it should sizzle upon contact.
- 5
Fry the Mandioca
Carefully add the cooled mandioca pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until they turn golden brown and crispy. Flip occasionally to ensure even cooking.
- 6
- 7
Garnish (Optional)
If desired, chop fresh parsley and sprinkle it over the fried mandioca for added flavor and color.
