Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation of the Tiramisu
- 1
Prepare the Coffee Mixture
Brew 240 ml of strong espresso coffee and allow it to cool. Once cooled, mix in 60 ml of dark rum or Marsala wine. Set aside.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together 4 egg yolks and 100 g of granulated sugar until the mixture is pale and fluffy. Add 500 g of mascarpone cheese and 1 tsp of vanilla extract. Mix until smooth.
- 3
Whip the Cream
In a separate bowl, whip 200 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers at the bottom of a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with 30 g of cocoa powder.
