Truffle French Fries With Parmesan Recipe
Make Truffle French Fries With Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Topping
Method
Prepare the Potatoes
- 1
Wash and Cut the Potatoes
Start by thoroughly washing the Russet potatoes under cold water. Peel them if desired, then cut each potato into uniform sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Fry the Potatoes
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the fries completely.
- 4
Dry the Potatoes
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, avoiding overcrowding. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil. Season with salt immediately.
- 6
Repeat
Repeat the frying process with the remaining batches of fries.
Add Toppings
- 7
Drizzle with Truffle Oil
Once all the fries are fried and drained, drizzle the truffle oil evenly over the hot fries.
- 8
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese generously over the fries while they are still hot, allowing it to melt slightly.
- 9
Garnish
Finish with a sprinkle of fresh parsley and ground black pepper to taste.
