Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparing the Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until thoroughly chilled.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until it reaches a soft-serve consistency.
- 5
Add Mix-Ins (Optional)
If desired, add chocolate chips or chopped nuts during the last 5 minutes of churning.
Freezing the Ice Cream
- 6
Transfer to Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container.
- 7
Freeze
Place the container in the freezer for at least 4 hours to allow the ice cream to firm up.
