Burrata & Pesto Recipe
Make Burrata & Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Pesto
- 1
- 2
Blend Ingredients
In a food processor, combine the fresh basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese, and salt. Pulse until coarsely chopped.
- 3
Add Olive Oil
While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning with black pepper.
Serving
- 4
Plate the Burrata
Place the burrata cheese on a serving platter. Using a spoon, gently break the outer shell to expose the creamy interior.
- 5
Add Pesto
Spoon the freshly made pesto generously over the burrata cheese.
- 6
Garnish
Drizzle a little more olive oil on top if desired and sprinkle with additional black pepper. Serve with crusty bread or crackers.
