Tacos Recipe
All served with side of guacamole and chips
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Ingredients
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Taco Filling
Guacamole
Chips
Method
Taco Filling
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- 2
Add Garlic and Spices
Stir in the minced garlic and cook for an additional minute. Then add the ground beef, chili powder, cumin, salt, and black pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes.
- 3
Warm Taco Shells
While the beef is cooking, preheat the oven to 350°F (175°C). Place taco shells on a baking sheet and warm them in the oven for about 5 minutes.
- 4
Assemble Tacos
Once the beef is ready, fill each taco shell with the beef mixture and set aside.
Guacamole
- 5
- 6
- 7
Adjust Seasoning
Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice to taste.
Chips
- 8
Serve Chips
Open the bag of tortilla chips and place them in a serving bowl.
