Sweet Flatbread Recipe
Cheese, strawberry and Nutella
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Ingredients
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Flatbread
Filling
Method
Preparing the Flatbread
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, salt, and sugar. Mix well until blended.
- 2
- 3
Knead the Dough
On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
- 4
Roll Out the Dough
Divide the dough into 6 equal portions. Roll each portion into a flat circle about 1/4 inch thick.
- 5
Cook the Flatbreads
Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown. Remove from the skillet and keep warm.
Assembling the Sweet Flatbread
- 6
Spread the Cream Cheese
Take one flatbread and spread a layer of cream cheese evenly over one side.
- 7
Add Strawberries
Top the cream cheese with a layer of sliced strawberries, evenly distributing them across the surface.
- 8
Drizzle Nutella
Drizzle Nutella generously over the strawberries, ensuring every bite will be sweet and delicious.
- 9
Fold and Serve
Fold the flatbread in half to create a pocket. Serve immediately while warm, and enjoy!
