Steak Frites Recipe
Grilled steak served with French fries and a side salad.
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Ingredients
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Steak
French Fries
Side Salad
Method
Steak Preparation
- 1
Preheat the Grill
Preheat your grill to high heat.
- 2
- 3
Grill the Steak
Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
French Fries Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt while still hot.
Side Salad Preparation
- 9
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber.
- 10
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 11
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with the dressing and toss to combine.
