Prosciutto Flatbread Recipe
Prosciutto, arugula, balsamic glaze, cheese and marinara sauce
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Ingredients
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Flatbread Base
Toppings
Method
Prep the Flatbread
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Flatbreads
Place the flatbreads on a baking sheet lined with parchment paper.
Assemble the Flatbread
- 3
Spread Marinara Sauce
Evenly spread 1/2 cup of marinara sauce on each flatbread.
- 4
Add Cheese
Sprinkle 1/2 cup of mozzarella cheese over each flatbread on top of the sauce.
- 5
Layer Prosciutto
Carefully lay 3 slices of prosciutto on each flatbread, covering the cheese.
Bake and Finish
- 6
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Add Arugula
Remove from the oven and top each flatbread with 1 cup of fresh arugula.
- 8
Drizzle Balsamic Glaze
Finish by drizzling each flatbread with 1 tablespoon of balsamic glaze.
Serve
- 9
Slice and Serve
Slice the flatbreads into wedges and serve immediately.
