Prosciutto Burrata Toast Recipe
(Ciabatta toast, burrata, prosciutto, balsamic glaze and basil)
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Ingredients
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Bread
Cheese
Meat
Condiments
Herbs
Seasoning
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the ciabatta loaf in half lengthwise.
- 3
Drizzle the cut sides of the ciabatta with olive oil and season with salt and black pepper.
Baking
- 4
Toast the Bread
Place the ciabatta halves on a baking sheet, cut side up, and bake in the preheated oven for about 5-7 minutes or until golden and crispy.
Assembly
- 5
Add Burrata and Prosciutto
Remove the toasted ciabatta from the oven and let it cool slightly. Tear the burrata cheese into pieces and distribute it evenly over the toasted ciabatta.
- 6
Layer the prosciutto slices over the burrata.
- 7
Drizzle the balsamic glaze over the top.
- 8
Garnish with fresh basil leaves.
Serving
- 9
Serve
Slice the toast into serving pieces and enjoy immediately while the bread is still warm.
