Prawn Tempura Recipe
Recipe information
Make Prawn Tempura in just 30m. Crispy fried prawns served with a sweet chili dip.
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Ingredients
Prawns
Tempura Batter
Sweet Chili Dip
For Frying
Preparing the Prawns
1. Season the Prawns
In a bowl, combine the peeled and deveined large prawns with salt and black pepper. Toss the prawns gently to ensure they are evenly coated with the seasoning. Set aside for about 10 minutes to marinate.
Making the Tempura Batter
2. Prepare the Tempura Batter
In a mixing bowl, sift together the all-purpose flour, cornstarch, and baking powder. In another bowl, whisk the ice-cold water and egg together. Gradually pour the wet mixture into the dry ingredients, stirring gently with chopsticks or a fork. The batter should be lumpy; do not over-mix.
Sweet Chili Dip
3. Mix the Dip
In a small bowl, combine the sweet chili sauce, lime juice, and chopped fresh cilantro. Stir well to combine and set aside for serving.
Frying the Prawns
4. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
5. Fry the Prawns
Dunk each marinated prawn into the tempura batter, ensuring they are coated well. Carefully lower them into the hot oil in batches (do not overcrowd). Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serving
6. Plate and Serve
Arrange the crispy fried prawns on a serving platter and serve immediately with the sweet chili dip on the side.
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