Pineapple Martini Recipe
Make Pineapple Martini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the Pineapple Martini.
- 2
Juice the Pineapple
If using a whole pineapple, cut it into chunks and blend it until smooth. Strain the juice through a fine mesh sieve to remove pulp. Measure out 2 cups of fresh pineapple juice.
- 3
Squeeze Lime Juice
Cut a fresh lime in half and use a juicer or your hand to extract 1 tablespoon of fresh lime juice.
- 4
Make Simple Syrup
To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat over medium heat until the sugar dissolves completely. Let it cool before using.
Mixing
- 5
Combine Ingredients
In a cocktail shaker, combine the 2 cups of fresh pineapple juice, 1.5 cups of vodka, 0.5 cups of triple sec, 1 tablespoon of fresh lime juice, and 1 tablespoon of simple syrup.
- 6
Add Ice
Fill the shaker with 2 cups of ice cubes to chill the mixture.
- 7
Shake
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 8
- 9
Garnish
Garnish with a pineapple wedge on the rim of the glass and add a maraschino cherry on top.
- 10
Serve
Serve immediately and enjoy your refreshing Pineapple Martini!
