Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Fresh Pineapple
Peel, core, and chop the fresh pineapple into small pieces. You should have about 2 cups of chopped pineapple.
- 2
Gather All Ingredients
Make sure you have all the main ingredients ready: fresh pineapple, coconut cream, white rum, ice, and pineapple juice.
Blending
- 3
Combine Ingredients in Blender
In a blender, combine the chopped pineapple, coconut cream, white rum, pineapple juice, and ice.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy. This should take about 30-45 seconds.
Garnishing and Serving
- 5
Prepare the Glass
Take a chilled glass and pour the blended pina colada mixture into it.
- 6
Add Garnishes
Garnish with a slice of pineapple, a maraschino cherry, and sprinkle with coconut flakes on top.
- 7
Serve Immediately
Serve the pina colada immediately while it's cold and refreshing.
