Pesto Burrata Toast Recipe
(Ciabatta toast, burrata, pesto and basil)
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Ingredients
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Bread
Cheese
Pesto
Garnish
Method
Preparing the Toast
- 1
Toast the Ciabatta
Preheat your oven to 400°F (200°C). Place the slices of ciabatta bread on a baking sheet and drizzle lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown and crispy.
Assembling the Toast
- 2
Add Burrata and Pesto
Once the ciabatta toast is ready, remove it from the oven. Place the burrata cheese on top of each slice of toasted ciabatta. Use a spoon to gently break open the burrata, allowing the creamy interior to spill out.
- 3
Spread Pesto
Spoon the pesto sauce evenly over the burrata on each toast slice, ensuring that each piece is generously covered.
Garnishing
- 4
Final Touches
Top each toast with fresh basil leaves. Drizzle a little olive oil over the top and season with salt and black pepper to taste.
