Pepperoni Flatbread Recipe
Make Pepperoni Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Base
Toppings
Method
Flatbread Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn out the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
Assembling the Flatbread
- 6
Shape the Dough
Once risen, punch down the dough and divide it into two equal portions. Roll each portion out into a flatbread shape about 1/4 inch thick.
- 7
Add Sauce
Place the rolled flatbread on a baking sheet lined with parchment paper. Spread 1/2 cup of pizza sauce over each flatbread base.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella evenly over the sauce, then add pepperoni slices. Sprinkle with Italian seasoning and fresh basil.
- 9
Bake
Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the edges are golden brown.
- 10
Cool and Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
