Pastel De Queijo Com Pimenta Biquinho Recipe
Fried pie with cheese & sweet chili
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Add the butter and mix until crumbly. In a separate bowl, whisk together the egg and water. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated mozzarella cheese, chopped Biquinho peppers, black pepper, and garlic powder. Mix until well combined. Set aside.
Assembling and Cooking
- 3
Assemble the Pies
Remove the dough from the refrigerator and roll it out on a floured surface until about 1/8 inch thick. Cut out circles using a pastry cutter or a glass (about 4 inches in diameter). Place a spoonful of the cheese filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges with a fork to seal.
- 4
Fry the Pies
In a deep skillet or frying pan, heat the vegetable oil over medium heat. Once hot, carefully add the pies in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown. Remove the pies from the oil and place them on a paper towel-lined plate to drain excess oil.
