Passion Fruit Mousse Recipe
Make Passion Fruit Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation of the Mousse
- 1
Prepare the Gelatin
In a small bowl, combine the gelatin powder with 2 tablespoons of water. Let it sit for about 5 minutes until it blooms.
- 2
- 3
Mix Passion Fruit and Sugar
In a separate mixing bowl, combine the passion fruit pulp and granulated sugar. Stir well until the sugar is dissolved.
- 4
Combine the Mixtures
Once the gelatin has cooled slightly, add it to the passion fruit mixture along with the vanilla extract. Mix well until everything is thoroughly combined.
- 5
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 6
Fold Ingredients Together
Gently fold the whipped cream into the passion fruit mixture until fully incorporated. Be careful to maintain the airy texture of the whipped cream.
- 7
Chill the Mousse
Spoon the mousse mixture into individual serving cups or bowls. Cover and refrigerate for at least 2 hours, or until set.
Garnishing the Mousse
- 8
Prepare Garnish
Slice the whole passion fruits in half and scoop out the seeds and pulp. Set aside.
- 9
Add Garnish
Once the mousse is set, remove it from the refrigerator. Top each serving with a spoonful of the fresh passion fruit seeds and pulp. Add a mint leaf on top for decoration.
