Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Coating
Frying
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/2 inch thick rings. Carefully separate the rings and set aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and paprika.
- 3
Add Water
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and has a thick consistency.
Coating
- 4
Frying
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Then, roll it in the breadcrumbs to cover completely.
- 7
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 8
