Nutella Croissant Recipe
(Croissant, nutella, blueberry and strawberry)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croissant Base
Nutella Filling
Fruit Toppings
Method
Preparation of Croissants
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Slice the Croissants
Carefully slice each croissant in half horizontally, creating a top and bottom half.
- 3
Butter the Croissants
Spread a thin layer of butter on the cut sides of each croissant.
Assembling the Croissants
- 4
Spread Nutella
Generously spread Nutella on the bottom half of each croissant.
- 5
Add Fruit
Top the Nutella with a mix of blueberries and sliced strawberries as desired.
- 6
Close the Croissant
Place the top half of the croissant back on to close it.
Baking
- 7
Bake
Place the assembled croissants on a baking sheet and bake in the preheated oven for 10-12 minutes until warmed through and slightly crispy.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm.
