Mexican Recipe
Make Mexican Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Beef
- 1
Prepare the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 2
Season the Beef
Once the beef is browned, drain any excess fat. Stir in the taco seasoning and cook for an additional 2 minutes until well combined.
Assembling the Tacos
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft.
- 4
Spread Refried Beans
On each tortilla, spread about 2 tablespoons of refried beans.
- 5
Add Beef Mixture
Top the beans with a generous portion of the seasoned ground beef.
- 6
Add Fresh Toppings
Sprinkle shredded lettuce, diced tomatoes, and shredded cheese on top of the beef.
- 7
Finish with Sour Cream
Add a dollop of sour cream to each taco.
Serving
- 8
Garnish and Serve
Garnish with chopped cilantro, sliced jalapeños, and serve with lime wedges on the side.
