Meat Balls Recipe
(Home made marinara sauce and basil with parmesan)
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Ingredients
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Meatballs
Homemade Marinara Sauce
Method
Meatballs
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
- 2
Shape the Meatballs
Using your hands, mix the ingredients until fully combined. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
Homemade Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, chopped basil, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 6
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Serving
- 7
Combine and Serve
Once the meatballs are cooked, add them to the marinara sauce and let them simmer together for a few minutes. Serve hot, garnished with additional basil and grated Parmesan cheese if desired.
