Maple Waffle Recipe
(Maple syrup, blueberry, strawberry and vanilla ice cream)
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Ingredients
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Waffle Batter
Toppings
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the milk, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are fine.
Cook the Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crispy, typically about 5-7 minutes.
- 6
Repeat
Remove the cooked waffles and keep them warm in a low-temperature oven while you repeat the process with the remaining batter.
Assemble and Serve
- 7
Plate the Waffles
Place the cooked waffles on serving plates.
- 8
Add Toppings
Drizzle each waffle generously with maple syrup, then top with fresh blueberries, sliced strawberries, and a scoop of vanilla ice cream.
- 9
Serve
Serve the waffles immediately while warm, allowing everyone to enjoy their delicious maple waffle creation.
