Mango Sour Whiskey Recipe
Make Mango Sour Whiskey Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mango Puree
In a blender, add ripe mango chunks and blend until smooth. If needed, strain through a fine mesh sieve to remove any fiber.
- 2
Mix the Cocktail
In a cocktail shaker, combine the mango puree, whiskey, lemon juice, simple syrup, and bitters.
- 3
Add Ice
Fill the shaker with ice to the top and secure the lid tightly.
- 4
Shake Well
Shake vigorously for about 15-20 seconds until well combined and chilled.
Serving
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass filled with fresh ice.
- 6
Garnish
Garnish with a slice of mango, a lemon wheel, and fresh mint leaves.
- 7
Serve
Enjoy your refreshing Mango Sour Whiskey!
