Mango Bruschetta Recipe
Mango, red onions, lime, red pepper, cilantro and homemade toast
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Ingredients
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Bruschetta Topping
Homemade Toast
Method
Prepare Bruschetta Topping
- 1
Dice the Mango
Peel the mango, remove the pit, and dice the flesh into small cubes.
- 2
Chop the Vegetables
Finely chop the red onion and red bell pepper. Combine them in a mixing bowl with the diced mango.
- 3
Make Homemade Toast
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
- 6
Toast the Bread
Place the bread slices on a baking sheet and toast in the oven for about 8-10 minutes, or until golden brown and crispy, flipping halfway through.
Assemble and Serve
- 7
Top the Toast
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the mango mixture generously over each slice of toast.
- 8
Serve
Arrange the topped bruschetta on a serving platter and enjoy immediately as a fresh appetizer or snack.
