Lobster Salad Recipe
(Leek, celery, green apple, EVO, lemon pepper and mayo)
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lobster
If using cooked lobster, shred the lobster meat into bite-sized pieces and set aside.
- 2
Prepare Vegetables and Apple
Finely slice the leek, dice the celery, and chop the green apple into small cubes. Place all the prepared vegetables and apple in a large mixing bowl.
Combine Salad
- 3
Mix Ingredients
Add the shredded lobster meat to the bowl with leeks, celery, and green apple. Gently toss the ingredients together.
Make Dressing
- 4
Prepare Dressing
In a separate bowl, combine the mayonnaise, extra virgin olive oil, lemon pepper seasoning, and a pinch of salt and black pepper. Whisk until well blended.
Finish Salad
- 5
Combine Salad and Dressing
Pour the dressing over the lobster salad mixture. Gently fold the dressing into the salad until all ingredients are coated evenly.
- 6
Chill
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
