Lime Passion Fruit Coconut Recipe
Make Lime Passion Fruit Coconut Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Filling Preparation
- 3
Prepare the Filling
In a medium saucepan, combine the passion fruit pulp, granulated sugar, fresh lime juice, coconut milk, and cornstarch. Whisk together until well combined.
- 4
Cook the Filling
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once boiling, cook for an additional 2-3 minutes until thickened.
- 5
- 6
Add Butter
Stir in the unsalted butter until melted and fully incorporated. Pour the filling into the cooled crust.
Chilling and Serving
- 7
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- 8
Prepare the Topping
Before serving, prepare the topping by gently folding the whipped cream, lime zest, and fresh passion fruit pulp together in a bowl.
- 9
Serve
Spread the topping evenly over the chilled lime passion fruit coconut filling. Slice into wedges and serve cold.
