Irish Recipe
Make Irish Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
- 2
Prepare the Corned Beef
Rinse the corned beef under cold water to remove excess salt. Place the beef in a large pot.
Cooking
- 3
Cook the Corned Beef
Fill the pot with enough water to cover the corned beef. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 2 hours or until the meat is tender.
- 4
- 5
Add the Cabbage
After 15 minutes, add the cabbage to the pot. Cook for an additional 10-15 minutes or until all vegetables are tender.
Serving
- 6
Serve the Dish
Remove the corned beef from the pot and let it rest for a few minutes before slicing. Serve the sliced beef with the vegetables, drizzled with butter, and garnish with fresh parsley. Offer Dijon mustard on the side.
