Jul 14 2026
Restaurants›Cocktail Garden & Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cocktail Garden & Kitchen
Time45m
Serves2

Fresh salmon fillet grilled to perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. Whisk until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Close the lid and grill for 5-7 minutes. Carefully flip the fillets and grill for another 3-5 minutes, or until the salmon flakes easily with a fork.

  3. 5

    Serve

    Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve immediately with your favorite sides.

More from Cocktail Garden & Kitchen