Grilled Chicken Salad Recipe
Mixed greens with grilled chicken and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette
Method
Prepare the Grilled Chicken
- 1
Marinate the Chicken
In a medium bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly. Allow to marinate for at least 30 minutes.
- 2
Prepare the Salad Base
- 3
Chop Vegetables
While the chicken is grilling, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.
Make the Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assemble the Salad
- 5
Combine and Serve
Once the chicken has rested and been sliced, add the sliced chicken to the salad bowl with the mixed greens and veggies. Drizzle with the vinaigrette and toss gently to combine. Serve immediately.
