Grilled Chicken Burger Recipe
Make Grilled Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Chicken Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground chicken, minced garlic, chopped parsley, salt, black pepper, paprika, and olive oil. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
Grill the Burgers
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cook the Patties
Place the chicken patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 75°C (165°F).
- 5
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burger
- 6
Toast the Buns
Lightly toast the burger buns on the grill for about 1-2 minutes until golden.
- 7
Add Toppings
Spread mayonnaise on the bottom half of each bun. Place the grilled chicken patty on top, followed by lettuce, tomato, red onion, and ketchup. Top with the other half of the bun.
