Grilled Chicken Recipe
Served with seasonal vegetables and potatoes
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Ingredients
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Chicken
Seasonal Vegetables
Potatoes
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add chicken breasts and coat well. Cover and let marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat while the chicken is marinating.
- 3
Grill the Chicken
Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before serving.
Preparing the Seasonal Vegetables
- 4
Prep the Vegetables
Wash and cut the zucchini, bell peppers, and carrots into bite-sized pieces.
- 5
Preparing the Potatoes
- 6
- 7
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and crispy, turning halfway through.
