Ginger Ale Recipe
Make Ginger Ale Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (Optional)
Method
Preparation
- 1
- 2
Simmer the Syrup
Once boiling, reduce the heat to low and let the ginger mixture simmer for about 30 minutes. This will allow the flavors of the ginger to infuse into the syrup.
- 3
Strain the Syrup
After simmering, remove the saucepan from heat and let it cool slightly. Strain the syrup through a fine mesh sieve into a bowl or pitcher to remove the ginger pieces. Stir in the lemon juice and set aside.
Mixing & Serving
- 4
Combine the Ingredients
In a large pitcher, combine the ginger syrup with 4 cups of club soda. Stir gently to mix, being careful not to lose the carbonation.
- 5
Serve Chilled
Fill glasses with ice cubes and pour the ginger ale mixture over the ice. Optionally, garnish with lemon slices and fresh mint leaves before serving.
