RecipesCocktail Garden & KitchenGarden Ferrero Rocher

Garden Ferrero Rocher Recipe

inspired by

@cocktailgardenkitchen

Oct 17 2025

•

1h 30m

•

Serves 12

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Recipe information

Make Garden Ferrero Rocher in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Chocolate Coating

Hazelnut Filling

Outer Layer

Decoration

Preparation

Prepare Hazelnut Filling

1. Toast the Hazelnuts

Preheat your oven to 180°C (350°F). Spread the raw hazelnuts on a baking sheet and roast for 10-12 minutes or until golden brown. Once done, let them cool.

2. Make the Filling

In a bowl, combine the toasted hazelnuts, Nutella, and milk powder. Mix until well combined, then form small balls (about 1 inch in diameter) with your hands. Place them on a tray and refrigerate for at least 30 minutes.

Prepare Chocolate Coating

3. Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Coat the Balls

4. Dip the Filling Balls

Take the chilled hazelnut filling balls out of the refrigerator. Dip each ball into the melted chocolate using a fork, making sure they are fully coated. Allow excess chocolate to drip off.

5. Chill Again

Place the chocolate-coated balls back on the tray and refrigerate for another 15 minutes to set the chocolate.

Prepare Outer Layer

6. Mix the Outer Layer

In a bowl, mix the crushed biscuits, cocoa powder, and powdered sugar until combined. Take the chilled chocolate-coated balls and roll them in this mixture until fully covered.

Decoration

7. Decorate with Pistachios

Roll the coated balls in chopped pistachios for an added crunch and a pop of color. If desired, place edible flowers on top for an elegant touch.

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